Popular Post Cigar Surgeon Posted October 6 Popular Post Posted October 6 Got back from Montreal last week, had a hell of a good food experience there. 19 2
Popular Post Wookie Posted October 9 Popular Post Posted October 9 Poulet Marengo braise sauce repurposed as an agrodolce for a carb-free salmon dish. I still gained a f—g pound off it. 14 1
Popular Post Redgoldband Posted October 19 Popular Post Posted October 19 Fogo de Chão for lunch with the missus. One of the best crab cakes I’ve had west of the Mississippi. Delectable pork belly with honey. Excellent caipirinhas. Sent from my iPhone using Tapatalk 19
Popular Post LaoFan Posted October 27 Popular Post Posted October 27 Sesame Oil Chicken | Gochujang Cream Sauce | Crisp Halloumi 18
Popular Post JohnS Posted October 28 Popular Post Posted October 28 Time for a coffee and pastries at Musee d'Orsay, Paris. 21
LLC Posted October 29 Posted October 29 On 10/28/2025 at 5:16 PM, JohnS said: Time for a coffee and pastries at Musee d'Orsay, Paris. Look’s great 👍 1
Popular Post BG318 Posted November 4 Popular Post Posted November 4 Southern Thai food in Philly. I have never been to Thailand but am willing to relocate. Kalaya has received many accolades, and while there were many standouts the meal in it's entirety was the best in the past 30 days. 17
Popular Post LaoFan Posted November 23 Popular Post Posted November 23 Phở gà. Was forced upon me by my '2-legged animals only' mom in town. I knew we'd be missing the gelatinous mouthfeel so I added an extra KG of feet, wings, and heads 😂 Upped the spice and toasted them to the edge - especially star anise and coriander seeds. Charred the hell out of the ginger and onions too. If I want Phở, I'm still going beef, but it turned out solid. You can tell from the finished bowl how much fat I managed to extract into the broth. 19 1
Popular Post Greenhorn2 Posted November 23 Popular Post Posted November 23 A few of the delicious meals I had in St. Maarten. The oxtail was fall of the bone good. Uncle Richard at Gutside cooks up some mean Creole chicken and ribs. But that red snapper with the creole sauce on the side in a little hole in the wall restaurant? Good Lord, that topped the cake! 16
Popular Post LaoFan Posted Wednesday at 07:01 AM Popular Post Posted Wednesday at 07:01 AM Anyone from Toronto knows the Greek presence on the Danforth. Our household spot was Astoria (lookin' back it wasn't as fancy as I thought it was). It's gone downhill in recent visits, but the tzatziki is as free of moisture as anywhere outside Greece. You will be able to kill vampires the next morning. Took some tips from @BigGuns on this tzatziki - was delicious, but still a bit wet.. gotta squeeze those cukes like they owe me money next time. Chicken pieces were way too small for proper souvlaki — I basically made ‘Greek Yakitori’ — but that’s what happens when you decide to cook at 7:32pm... 13
BigGuns Posted Thursday at 04:44 PM Posted Thursday at 04:44 PM On 12/3/2025 at 6:01 PM, LaoFan said: Anyone from Toronto knows the Greek presence on the Danforth. Our household spot was Astoria (lookin' back it wasn't as fancy as I thought it was). It's gone downhill in recent visits, but the tzatziki is as free of moisture as anywhere outside Greece. You will be able to kill vampires the next morning. Took some tips from @BigGuns on this tzatziki - was delicious, but still a bit wet.. gotta squeeze those cukes like they owe me money next time. Chicken pieces were way too small for proper souvlaki — I basically made ‘Greek Yakitori’ — but that’s what happens when you decide to cook at 7:32pm... Looks bomb! Yeah, grab some cheese cloth and strangle those cucumbers until your hands hurt. When your chicken (or pork) is smaller than you'd like, I've found that squeezing them together and making each stick a bit more dense helps with minimizing drying them out. Kali orexi! 2 1
Popular Post SigmundChurchill Posted 17 hours ago Popular Post Posted 17 hours ago I’ve eaten at my share of Michelin starred restaurants, but this lobster roll appetizer at The Corner Store was one of the best things I have ever eaten. It’s my 24th anniversary. 10 1
JohnS Posted 17 hours ago Posted 17 hours ago 10 minutes ago, SigmundChurchill said: It’s my 24th anniversary. Congratulations to you both, @SigmundChurchill! 1
westg Posted 14 hours ago Posted 14 hours ago 3 hours ago, SigmundChurchill said: I’ve eaten at my share of Michelin starred restaurants, but this lobster roll appetizer at The Corner Store was one of the best things I have ever eaten. It’s my 24th anniversary. Isn't it great having access to treasures like that. Congrats 1 1
SigmundChurchill Posted 6 hours ago Posted 6 hours ago Some of the other things we ate. Everything was fantastic. Ceasar Salad with "everything bagel croutons" and fried cream cheese balls.. 5 cheese pizza rolls.. Waygu French Dip, Ribeye, Chicken Paillard.. Samoa Sunday and Gourmet McDonalds Apple Pie... Coconut Negroni Sour Cream and Onion Martini... 3 1
KCCubano Posted 5 hours ago Posted 5 hours ago 36 minutes ago, SigmundChurchill said: Some of the other things we ate. Everything was fantastic. Ceasar Salad with "everything bagel croutons" and fried cream cheese balls.. 5 cheese pizza rolls.. Waygu French Dip, Ribeye, Chicken Paillard.. Samoa Sunday and Gourmet McDonalds Apple Pie... Coconut Negroni Sour Cream and Onion Martini... My youngest son lives in Manhattan and said that restaraunt is hard to get into at times
SigmundChurchill Posted 5 hours ago Posted 5 hours ago 19 minutes ago, KCCubano said: My youngest son lives in Manhattan and said that restaraunt is hard to get into at times Virtually impossible. I know someone that can get in anywhere, but I try to spread out the favors to once every 2 or 3 years. I don't want to be one of those people who always asks. 1
Recommended Posts
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now