Cigars with bread or grain character?

[mwaller]

Every once in while, I run across a cigar that has an unmistakable bread or grain character to it.  Some might call it brioche... fancy bread. 

Can you think of any cigars that consistently deliver bread-like flavors?

 

[harley33]

To me, an aged SLR delivers the flavors that you are looking for.  Unfortunately the DC and Series A are MIA and Churchills are discontinued.  Regios are the only readily available option....  

[Deeg]

Partagas SD4 consistently gives me a bread note.  Pepper-potato bread (if you've had it - like from Acme in San Fran - you know what I mean) when younger.  Sourdough with a little more age.  I think Partagas generally can have a bread-like character.

[El Presidente]

Upmann Connie B has it in spades. 

[rcarlson]

I get it in PE2 and Upmann A too. 

[teamrandr]

I find that Upmann Half Coronas have a bit of a cinnamon raisin toast thing going on. 

[Habana Mike]

Upmann, certain Hoyo and SCDLH present that profile most for me.

[HumidorJuan]

The final third of my Cuaba Distinguido was very breadlike imo 

[Bucky McSwensen]

I got a a deep bran flavor in my VR unicos recently.  That was a fun treat 

[nKostyan]

San Cristobal with light wrapper.

Also Trinidad La Trova 

[Corylax18]

Upmann.