edlye Posted December 9, 2012 Author Posted December 9, 2012 I'm glad for your discovery, as the three of us noted, sherry influence tends to lift peated whiskies to greater heights in terms of flavour complexity and aftertaste.
dangolf18 Posted December 10, 2012 Posted December 10, 2012 Mixed some 1952 Macallan with some Macallan 40 yo.....wasn't too good.
edlye Posted December 10, 2012 Author Posted December 10, 2012 Maybe the two old tired spirits need a little younger whisky to put the spring back in their steps. Keep on experimenting. Mixed some 1952 Macallan with some Macallan 40 yo.....wasn't too good.
dangolf18 Posted December 11, 2012 Posted December 11, 2012 No but honestly I wouldn't even dare mixing a two $30 scotches...unless perhaps they are from the same distillery.
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