This Cigar is at least 10 or 12 years old, my pops gave me his old humidor, already a little dried out, scratch that very dried out, some falling apart, some sticks better cared for, at least this came in a tubo, this is one of two that were in there.
1/3 starts off slightly harsh, what are the effects of cigars drying out? Also this was precut, the other one I have isn't, I remember always being told that it was bad to cut the cigar too far before smoking it( anyone else ever told this?).
It have a Transitions into graham crackers then that with cream now some nuttiness coming along, pretty mild so far, just keeps going on this line for a long while.
Middle of the 2/3 transition to oakiness and burnt marshmallow - getting a whole campfire vibe, ramping up to a medium now, enjoying this now Touch of mint coming in after a few minutes, Impeccable construction so far.
Last 3rd starting to get some smoked meats notes, wrapper starting to split but still smoking fine, more smokiness like a scotch but not a ardberg or laphroaig now starts to transition to creaminess w/ nutmeg at the last inch and a half for a few puffs, then back to mild smokiness, last inch getting some mushroom notes
Honestly this was a hell of a lot better then I thought it would be, one of the more interesting cigars in recent memory and seems to have held up in its age - 9/10
I've never had a Cohiba, well that's a lie a mate in HS gave me a puff off one of his once, but I never got the hype. I don't think the flavour profile had ever appealed to me until recently, when it started to sound like a interesting/unique profile, but there are so many other cuban marcas out there that also have unique profiles that I've been far more interested in trying, Juan Lopez, Rafeal Gonzalez, Sancho Panza, PL, etc basically all of the esoteric stuff before it gets discontinued. That and the price of a Cohiba never mind a box of the bastards being something I could never even think about spending on cigars at this point in my life.
A cheers to @Habana Mike probably wouldn't have thought about smoking this if it wasn't for you. RIP