As a three year cigar smoker I’ve noticed some trends in what I smoke.
Nicaraguan - black cherry, what I associate with old leather and a strong coffee. Sometimes a catchers mitt taste or ashtray. My father, Olivia, tatuaje.
Dominican - wood (cedar?) sweetness and here and there a berry or gum. Also paper shavings. Fuente or Davidoff.
Top for me would be Fuente Cuban corona, Fuente chateau natural. The Nicaraguans I also need a brandy or something to smooth them out.