I'm not doing the fat bastid competition but I am a fan of healthy home cooking and I've collected a few recipes over the years.
This one is a variation on Hungarian stuffed cabbage but it's a whole lot easier to make.
It's high protein, high fiber and low carb so it helps keep you fuller longer.
Unstuffed Cabbage:
1. Saute 1 pound ground beef, 1 chopped onion and 2 chopped carrots in 2 tablespoons of olive oil until browned, about 5 minutes on medium heat
2. Add chopped leaves of 1 green cabbage (pre-shredded works too, about 6 cups), 1/4 cup raisins and a pinch of cinnamon. Cover and cook till cabbage wilts, about 10-15 minutes
3. Add 28 ounce can of chopped tomatoes (with juice) and 1/2 cup chicken stock. Simmer, partially covered until cabbage is tender and sauce thickens. Garnish with parsley (I use dried parsley if i don't have any fresh around but it's not really needed). About 10 minutes. Salt and pepper to taste.
Good luck in the competition you fat bastids!!